4th Versatiles Blogger Award


Feel so special when fellow blogger appreciated me, as a follower or liker my post here, or give comment here, etc. Today I was awarded Versatile Blogger Award by http://averagesouthafrican.com/

I really feel honor, thanks for that. Its 4th time I got the same award since I activated my blog.

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Rules for the award are:

“Thank the person/s who gave you this award. That’s common courtesy. Include a link to their blog/s. That’s also common courtesy. Next select 15 blogs/bloggers that you have recently discovered or have followed for some time. Pick blogs or bloggers that are excellent and nominate those 15 blogs/bloggers for the award. Finally tell the person who nominated you, 7 things about yourself”

And my 15 Versatile Bloggers are:

http://doncharisma.org/

http://moviesofthesoul.wordpress.com/

http://munchow.wordpress.com/

http://inavukic.com/

http://lumiereaucoeur.com/

http://traveldefined.wordpress.com/

http://storysmitten.wordpress.com/

http://veronika-pommer.com/

http://richardankers.com/

http://piyushpujara.wordpress.com/

http://jimholroyd365.wordpress.com/

http://photopaulm.com/

http://brokenlightcollective.wordpress.com/

http://insidethelifeofmoi.wordpress.com/

http://angelartstar.wordpress.com/

Be sure to visit these amazing blogs!

And here are 7 things about me :

1.     Top Views by Country for all days ending 2014-06-04 (Summarized)

Country Views
United States 4,579
Indonesia 1,108
United Kingdom 764
Australia 708
India 443
Canada 397
France 384
  1. I have asthma
  2. I love smiling
  3. I love children
  4. I was workaholic
  5. I love guitar sounds
  6. I have 703 follower until today (04 June 2014)

So many thanks for this appreciation. Love it. 😀

 

RUJAK BEBEG/ TUMBUK


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We can not find this food anywhere, except in Indonesia.  And, its rarely too in Indonesia.  So.. that’s why I put this here how to make it at home.

ingredients:

     1 banana (special banana) cut into thin  (Latin: musa balbisiana)
     1 red potato cut into rough
     2 young  guava fruit, seeded and cut into rough
     2 kedondong (Spondias dulcis) , peeled and cut into rough
     1 young mango cut into rough
     1 piece of yam cut into rough
     1/2 pineapple peeled, cut into pieces

Materials spice puree using a mortar:

     10 pieces of red chili
     200 grams of brown sugar fine comb
     1 teaspoon salt
     1 teaspoon shrimp paste cooked
     2 tablespoons tamarind water

How to Make a Rujak Bebeg:

     Mash all ingredients in a mortar until smooth.
     Enter pieces of fruit gradually while continuing in mashed fruit slowly until the water put out, but not until it is destroyed.
     Stir well and serve on a serving plate or glass

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See Kedondong Fruit in this link :

http://en.wikipedia.org/wiki/Spondias_dulcis

 

This one is : Pisang Kluthuk ((Latin: musa balbisiana)

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Enjoy!!!